EN//

Hot summer days are just about to hit us again (and it’s only June!!) , so make sure you are all set with a cool (and stylish of course) limonchello to ease your afternoones.

Found it on Refinary29 , full ingredients & instructions here:

Makes: about 2 to 3 dozen servings
1 (750 ml) bottle vodka (cheap stuff is totally fine!)
Zest of 10 to 12 lemons, peeled in wide strips
2 cups granulated sugar

1. Put the vodka and lemon zest in a tightly sealed container and set aside at room temperature for at least one week or up to two months, shaking the container occasionally.

2. Strain the lemon-flavored vodka into a clean pitcher or container; discard the zest.

3. Heat the sugar and two cups water in a small saucepan over medium heat, stirring, until the sugar dissolved. Cool completely.

4. Gradually stir the simple syrup into the lemon-flavored vodka until you reach the desired sweetness. Transfer to a tightly sealed bottle and store in the freezer for months!

HE//

הימים החמים של קיץ 2013 כבר פה ומתכוונים להישאר איתנו לפחות לעוד שלושה חודשים, כדי לצנן ולקרר את האוירה אני מחפשת לי משקאות קלים להכנה לאחר הצהריים. את הלימונצ’לו המכונה “הטוב ביותר” מצאתי ב Refinary29 .

כאן תוכלו למצוא את רשימת המצרכים המלאה והוראות ההכנה.

קיף נעים !

One thought on “Best Homemade Limonchello

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